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Breakfast chef

Loughton
Fable Store
Breakfast chef
Posted: 30 March
Offer description

Breakfast Chef Fable Store, Loughton, Essex
Eat, Meet and Shop Located in Loughton
Fable Store Loughton is a stylish and welcoming retail boutique offering a carefully curated selection of high-quality products. Known for its modern design and inviting atmosphere, the store provides customers with a relaxed and enjoyable shopping experience. Every item is selected with attention to quality, aesthetics, and practicality, making Fable a popular destination for both local residents and visitors.
Our team is committed to delivering warm, personalised service and ensuring every customer feels valued.
Role Overview
As Breakfast Chef, you will work in a creative and inspiring environment. This is your opportunity to sharpen your skills with great career development opportunities. You will work alongside an already impressive team delivering great brekfast for our guests.
Key Responsibilities
A Breakfast Chef is responsible for:
Preparing and executing all breakfast dishes to brand standards
Managing morning mise en place, stock levels, and allergen compliance
Coordinating with retail store team for smooth early-service flow
Maintaining cleanliness, HSE standards, and kitchen organisation
Training junior staff on breakfast items and morning routine
Care deeply about presentation and detail
Love delivering not just food, but a memorable experience
Design and develop creative, high-quality breakfast menus
Deliver consistent and exceptional morning service
Elevate presentation and guest experience
Stay on top of food trends and bring fresh ideas to the table
Qualifications & Experience
Proven experience in retail management and kitchen, coffee shop, deli/ bakery food operations,
Strong leadership and communication skills.
UK right to work
Excellent problem-solving abilities and attention to detail.
Flexible availability during peak periods, including evenings, weekends, and holidays.
Strong understanding of food safety, hygiene, and HACCP regulations.
Passion for quality food and exceptional presentation.
Calm, professional, and efficient under pressure.
A team player with excellent time management and organisational skills.

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