Assistant Manager Devour at the Dyehouse – Holmfirth HD9
About Us “Old School Italia with a little Devour Twist.”
Devour is set in a beautifully restored former Wood Turning Mill and Dyehouse, complete with a riverside garden and wild flower meadow. We offer seating for up to 100 indoors and 120 outdoors, blending post-modern industrial heritage with the warmth and energy of an Italian Piazza.
Our values are simple:
* Passionately Motivated
* Seasonally Regional
* Quality & Team Focused
* Fiercely Independent
Proudly featured in The Good Food Guide (including recent years) and highly recommended at the Olivier Awards, this is an exciting opportunity to join a vibrant, ambitious team.
The Role We’re looking for an experienced Assistant Manager (minimum 5 years in a restaurant environment) to support the General Manager in leading a high-performing operation.
You will:
* Ensure exceptional food, drink, and service standards
* Support smooth day-to-day operations
* Drive team performance and profitability
* Lead by example and uphold Devour’s culture
* Coach, train, and develop the team
About You You are:
* A service-led, dynamic manager
* Commercially aware and target-driven
* Confident managing busy services
* Strong in health & safety, compliance, and operations
* Skilled at motivating, coaching, and delegating
* Positive, consistent, and calm under pressure
You balance high standards with strong people skills and bring energy, discipline, and passion to everything you do.
Job Details
* Job Types: Permanent, Contract
* Experience: Restaurant management: 4+ years (required)
* Work Location: In person – Holmfirth HD9
* Ability to commute/relocate: Reliably commute to Holmfirth HD9 or plan to relocate before starting work (preferred)
Benefits
* Company pension
* Employee discount
* On-site parking
If you're ready to bring your leadership and passion to one of Holmfirth's most celebrated venues, we'd love to hear from you