Job Description Sous Chef - Luxury Care Home £16 per hour Are you a passionate Chef looking for a rewarding role in a warm and welcoming environment? This is an exciting opportunity to bring culinary expertise to a setting where quality, nutrition, and resident satisfaction are at the heart of everything they do. As a Chef, you will play a crucial role in delivering nutritious, well-balanced meals that cater to the diverse dietary needs of residents. Working in a state-of-the-art kitchen, you will lead meal planning, food preparation, and kitchen management while ensuring the highest standards of hygiene and safety. What We’re Looking For: Experience & Training – Previous experience as a Chef, ideally in a healthcare or hospitality setting. Certifications – Qualification in Food Preparation/Catering and a Food Hygiene Certificate. Culinary Expertise – Strong cooking skills, knowledge of diverse cuisines, and ability to create balanced menus. Health & Safety Knowledge – Understanding of food safety, hygiene, and health regulations. Benefits: Career Development – Training, career progression opportunities, and a supportive working environment. Wellbeing Support – Employee Assistance Programme and Blue Light Card discounts. Financial Perks – Paid DBS disclosure, enhanced bank holiday pay, and paid breaks. Work Essentials – Provided uniform and comprehensive induction training. Key Responsibilities: Menu Planning & Preparation – Create and cook nutritious, visually appealing meals tailored to residents’ dietary needs and preferences. Stock & Budget Management – Monitor inventory, order supplies, and ensure cost-effective meal preparation. Hygiene & Safety Compliance – Maintain a clean, organized kitchen and adhere to all food safety and hygiene regulations. Team Leadership – Train, support, and oversee kitchen staff to ensure efficient and high-quality service. Resident Engagement – Build positive relationships with residents and respond to their dietary feedback and requests. Reference: WILL225984/DB INDNUR