Overview
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmth of hospitality". With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
Hourly Rate of £12.27 per hour plus service charge
A WORLD OF REWARDS including uniform provided and laundered, free meals when on duty, and opportunities to grow your career. Your next position could be Sous Chef.
Personal Development programmes designed to support you at every step of your career. A chance to make a difference through our Corporate Responsibility programmes. Find out what and how we are doing (https://cr.hilton.com).
Benefits
* Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
* Team Member Referral Program
* Discounted dental and health cover
* High street discounts with Perks at Work
* Free car park
* Subsidised Taxi between 12am and 7am
* Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
* Guest Experience Day: 1 night stay with breakfast and dinner
* Modern and inclusive Team Member's areas
Role
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
Responsibilities
* Maintain the attitude, behaviours, skills, and values described for the role.
* Work as a Commis Chef or Apprentice Chef following established standards and instructions.
* Collaborate effectively with team members and other departments to ensure guest satisfaction.
Qualifications
* NVQ Level 1
* Positive attitude
* Good communication skills
* Ability to work under pressure
* Proven ability to work with a team and to follow instruction
* A passion to learn and a drive to succeed in a culinary/hospitality career
* Proof of completion in a basic food hygiene course
* A passion for food and the culinary arts
* Completion of an accredited commercial cookery course or trade apprenticeship
* Experience multi-tasking and working in an environment with rigorous standards
* NVQ Level 2 (advantageous)
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