With your culinary passion as a Chef at the Coombe Cellars, everything will run like clockwork You'll make sure everything is stocked up, clean, tidy and ready for the shift ahead.
Whether you've got 20 years of experience or just starting your kitchen journey, we have roles for everyone and provide in-depth training to give you the skills you need to succeed.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
* Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we've got you covered.
* With us, your first role usually isn't your last, over 40% of our Chefs go on to become a Head Chef
* Never a dull moment - fun, laughs and lifelong friends
* Flexible shifts - to fit around the other important things in life
* Lifelong learning - Funded qualifications up to degree level
On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline- to support you with whatever life throws at you.
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You'll....
* Have a passion for hospitality (if you know, you know)
* Be super organised
* Be a supportive team player
Responsibilities
* Oversee daily kitchen operations, ensuring food preparation meets high standards of quality and safety.
* Prepare and cook a variety of dishes, utilizing culinary skills and techniques.
* Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
* Manage inventory and assist in food production planning to optimize efficiency.
Qualifications
* Proven kitchen experience with a strong background in food preparation and cooking.
* Demonstrated culinary expertise and knowledge of food safety standards.
* Leadership skills with the ability to supervise and manage kitchen staff effectively.
* Experience in hospitality and team management, ensuring high-quality food production.
* Relevant restaurant experience and familiarity with serving practices.
Job Types: Full-time, Permanent
Pay: From £13.26 per hour
Experience:
* Chef: 1 year (required)
Work Location: In person