HEAD CHEF | up to £42k + paid overtime
We are on the hunt for a motivated Head Chef to join us at The George and Dragon, Hurstbourne Tarrant. Are you ready to lead the way at the latest pub to join the Chickpea Group? More than just a passion for food, a Chickpea Group Head Chef shares our vision, takes pride in the details, and strives to deliver excellence. As Head Chef, youll be the heartbeat of the kitchen; serving simple, hearty dishes made with care. Youll have a deep respect for seasonal cooking and a passion for sourcing the best local ingredients to craft a menu that evolves with the seasons. Your goal is to help your team and guests live their best lives through the Chickpea experience.
Working at the George and Dragon means working with Chickpea Group - a handful of pubs with rooms and pizza shops rooted in the Southwest. Our pubs and pizza shops reflect the people who work there; each with its individual and creative quirks but bound by the same approach proper hospitality and characterful charm.
As a young and rapidly growing hospitality business, the Group offers opportunities for progression across various areas. The ideal candidate will be fully supported with the tools and resources needed to succeed in the role.
Perks of working with Chickpea Group:
A fair share of TRONC. Including additional surplus TRONC each month.
50% team discount across all our places.
Monthly team rewards we love celebrating wins, big and small.
£100 birthday voucher your big day deserves a little extra..
Employer pension contributions to help you plan for the future.
Regular days off balance is part of the job.
Structured (and relaxed) training programmes because we believe in learning thats both effective and engaging.
Plenty of opportunity to grow within the group were all about promoting from within.
Uniform provided and professionally laundered so you always look the part, without the hassle.
Supplier trips and team away days for learning, bonding, and a bit of fun too.
Your day to day will involve:
Ensuring the quality of food is served to specified standards.
Running busy sessions and ensuring high speed of service is maintained during busy sessions.
Assist with the training of new team members.
Develop new menu ideas in line with the groups ethos and standards
Working within the team to develop and maintain a fun and friendly work environment.
Controlling food waste and managing stock levels.
Working alongside our existing local suppliers to procure, produce and order stock daily.
Keeping up to date with existing food safety procedures.
Wed love it if you had experience:
Preparing and cooking food in a busy kitchen as a Head/Sous chef.
Working as part of a team.
Working with food in a safe manner.
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