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Commis chef

Edinburgh
The Hoxton
Commis chef
Posted: 3 November
Offer description

Job Description


What's in it for you...

* Become part of a team that’s very passionate about creating great hospitality experiences.
* Competitive salary.
* 29 days holiday (including bank holidays), pension and life insurance.
* Food on us during your shift.
* Enjoy a free night at The Hoxton and a meal for two when you first start with us.
* Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
* Time off to volunteer with one of our partner charities.
* Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
* An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
* Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
* The chance to challenge the norm and work in an environment that is both creative and rewarding.
* Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
* Excellent discounts across The Hoxton and the global Ennismore family.

What you will do…

* Support the kitchen team with daily prep and service, making sure every dish leaves the pass looking (and tasting) spot on.
* Keep your section clean, organised, and ready for action at all times.
* Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter and our food hygiene standards are sky-high.
* Ensure statutory compliance in all food and drink related areas.
* Pay attention to the details to ensure every dish served is as delicious as the one before!

What we’re looking for…

* Individuals. You’re looking for a place where you can be you; no clones in chef whites here.
* Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
* You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
* You’re not precious. We leave our egos at the door and help get things done.
* You’re up for doing things differently and trying (almost) everything once.
* If we got stuck in a lift together, we’d have a good time and share a few laughs.
* You want to be part of a team that works hard, supports each other, and has fun along the way.
* You’ve worked in a kitchen before – or you’ve got the drive to start your culinary career the right way.
* Someone excited to learn and grow in a busy, creative kitchen.
* The kind of person who brings good vibes and great effort to every shift who is open minded and not afraid to get stuck in.
* Passion for food and fresh ingredients is a given.

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