Job Summary
We are seeking a highly skilled and organized Chef Assistant to join our culinary team.
The ideal candidate will have experience in preparing menus, ensuring the adequacy of supplies, and optimizing the cooking process while maintaining strict health and hygiene standards.
About the Role
* Prepare menus in collaboration with the head chef, utilizing expertise in various cooking methods and equipment.
* Ensure the availability of essential supplies at the cooking stations.
* Prepare frequently used ingredients such as vegetables and spices.
* Develop strategies to optimize the cooking process, balancing speed and quality.
* Maintain high standards of health and hygiene throughout the kitchen.
Additionally, the successful candidate will be expected to:
* Maintain a smooth and friendly working environment.
* Work efficiently under pressure, managing multiple tasks simultaneously.
Requirements
* Proven experience in a similar role.
* Proficiency in using various cooking methods, equipment, and processes.
* Ability to multitask and work effectively under pressure.
* In-depth knowledge of cooking practices and principles.
Familiarity with Food Safety Level 2 is desirable but not compulsory. If you possess the required skills and qualities, we encourage you to apply for this exciting opportunity.