Job Overview
Breakfast chef needed
Responsibilities
* Prepare, cook, and present a variety of dishes to meet quality standards and customer expectations.
* Supervise kitchen staff
* Maintain strict adherence to food safety regulations and hygiene standards across all kitchen activities.
* Collaborate with front-of-house teams to ensure seamless service delivery.
* Ensure all kitchen equipment is properly maintained and operated safely.
Qualifications
* Proven experience in a professional kitchen environment.
* Knowledge of food safety standards and regulations.
* Experience working in restaurants or hospitality settings is highly desirable.
* Excellent organisational skills with the ability to multitask under pressure.
* Strong understanding of food production processes and service standards.
Job Type: Part-time
Pay: From £12.21 per hour
Expected hours: 10 – 30 per week
Work Location: In person