Sodexo Group is seeking a Sous Chef/Second Chef for Larkhill Garrison. In this role, you’ll lead a dedicated kitchen team, ensuring high-quality meals for armed forces personnel. Your responsibilities will include supervising kitchen staff, maintaining standards, and promoting culinary innovation.
We’re looking for candidates with NVQ Level 2/3 or similar experience in a busy kitchen, coupled with a positive, team-oriented attitude. This position offers on-the-job training, career development opportunities, and various employee benefits.
#J-18808-Ljbffr