Second Chef - Healthcare Setting (Botley, Southampton) Location: Botley, Southampton Live‑In: No Pay: £15.50 per hour Annual Salary Equivalent: £33,852 Hours: 42 hours per week Working Pattern: 4 days out of 7 Shift: 06:45 - 17:15 Additional Pay: Enhanced rates for overtime and bank holidays About the Role We are seeking a compassionate and skilled Second Chef to join a dedicated catering team within a healthcare environment based in Botley, Southampton. You'll play an important role in delivering high‑quality, nutritious meals to residents and service users, following individual dietary needs and ensuring excellent food safety standards. Key Responsibilities Support the Head Chef with day‑to‑day kitchen operations Prepare and cook meals within a healthcare setting Confidently follow special diets (e.g., texture‑modified, allergen‑specific, medical, and cultural diets) Maintain high standards of cleanliness and comply with food hygiene regulations Assist with menu planning and stock control Work collaboratively with the wider care team to provide a great mealtime experience What We Offer £15.50 p/h - £33,852 per year Enhanced pay for overtime and bank holidays 4‑day working week supporting a good work-life balance Stable hours in a supportive and well‑structured environment A rewarding role making a meaningful difference to residents' wellbeing What We're Looking For Previous experience as a Chef (healthcare, education, or similar settings ideal) Strong understanding of special diets and nutritional needs Food Safety Level 2 (or willingness to obtain) Reliable, organised, with a caring approach Able to work calmly and professionally in a structured environment Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.