A Head Chef is required for this award winning boutique hotel which boasts a great reputation not only for its food but also for its destination in the Peak District. The Head Chef will work closely with a talented team to ensure service times run smoothly and the kitchen paperwork is all up to date. There is a restaurant which serves award winning breakfasts, afternoon teas, evening meals and Sunday Lunches. The menus are regularly changing and consist of modern British dishes cooked to 1 AA rosette standards, using fresh seasonal produce locally sourced. As Head Chef you will be leading the small brigade of four chefs.
Requirements:
The ideal candidate for this role must have 1 AA rosette experience, and a stable background. They will also have been working as a Head Chef or Sous Chef level in their most recent position. And also be an ambitious chef seeking a role that can offer you progression and who enjoys the countryside.
Benefits Include:
1. Uniform Provided
2. Meals on Duty
3. Possible short term accommodation
4. Share of Tips
5. Excellent Opportunity
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