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Chef/cook

Prescot
The Guava Hut
Chef cook
£62,400 - £78,000 a year
Posted: 1 October
Offer description

Job Overview

We are seeking a skilled and passionate Chef / Cook to join our team. The ideal candidate will have a strong background in food preparation and cooking, with a flair for creating delicious and visually appealing dishes. As a Chef / Cook you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Duties

* Prepare and cook a variety of dishes according to established recipes and standards.
* Oversee food preparation and ensure that all meals are prepared in a timely manner.
* Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
* Collaborate with kitchen staff to ensure efficient meal service and presentation.
* Monitor inventory levels of ingredients and supplies, placing orders as necessary.
* Assist in menu planning and development, incorporating seasonal ingredients where possible.
* Train and mentor junior kitchen staff, fostering a positive working environment.

Skills

* Proficient in food preparation techniques and cooking methods.
* Previous kitchen or culinary experience is essential, preferably within a restaurant setting.
* Strong understanding of food safety practices to ensure compliance with health regulations.
* Ability to work efficiently under pressure while maintaining attention to detail.
* Excellent organisational skills with the ability to manage multiple tasks simultaneously.
* Experience in meal preparation and presentation is highly desirable.
* Strong communication skills for effective collaboration with team members. If you are passionate about cooking and eager to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef.

Job Types: Full-time, Part-time

Pay: £12.58-£15.00 per hour

Expected hours: 30 per week

Work Location: In person

Expected start date: 18/09/2025

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