Platinum Recruitment is seeking a Sous Chef to join a world-famous distillery team in Aberlour, Scotland. This position involves creating Michelin-level dishes while collaborating closely with the Head Chef in a skilled kitchen.
The role requires a passion for high-quality food, mentoring ability, and experience in a Michelin environment. Benefits include a salary of £45,000 per annum, shift allowance, 37 days of annual leave, and health cover.
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