Job Description
Hours
Working 4 nights a week, 10-11 hours per shift, Monday- Thursday; circa 17:00 - 03.00 (over time and weekends available)
Job Overview:
An abled person to take up the role of Catering Engineer, with experience in the industry working for a large facility management company based in Petersfield carrying out catering reactive, Planned PPMs and installation works in retail outlets mainly as London airports. Ideally electrical biased.
Responsibilities:
* Service and repair of electrical catering equipment - ovens, grill, griddles, dishwashers,
* Basic knowledges in ovens, Grills, fryers, griddles and dishwashers.
* Working as part of a team to cover all Planned and reactive works across the sites.
* Ideally have worked on manufacturers such as Electrolux, Rational, Valentine, Hobart. Henny penny
* Capable person with can do attitude required to provide great Customer Service
Qualifications and experience required/preferred
* Previous experience as a catering engineer
* 18th edition (Preferred)
* Electrical city and guilds (Preferred)
* COMCAT 4 and 5 (Preferred)
Benefits
* Company van and fuel card provided
* Plenty overtime
* 22 + 8 holiday
* Standard pension
* Flexible hours