Job Title: Chef de Partie
Reporting to the Sous Chef, you will work with the team to manage food production, ensuring minimal wastage, proper food levels, quality, and brand standards.
* Prepare food for military dining facilities and hospitality events.
* Assist the Sous Chef with post-analysis and ensure all shift opening and closing checklists are completed.
* Learn procedures and standards for all kitchen tasks.
* Undertake relevant training as required.
Qualifications and Skills
* Relevant culinary qualification.
* Previous experience in a kitchen environment.
* Certificate in food safety (or willingness to obtain via online e-learning).
* Excellent team player and communicator.
* CTC and security checks required.
About Us
At Aramark UK, we are committed to creating a diverse and inclusive workplace. We support employees with disabilities and ensure our recruitment process is accessible. For accommodations or questions, contact our recruitment team at careers@aramark.co.uk.
Aramark (NYSE: ARMK) delivers experiences across food, facilities, and uniforms in 19 countries, serving millions daily.
Position Details
* Location: Northwood HQ, Northwood, HA6 3HP
* Type: Full-time, 40 hours/week
* Salary: £30,972.86 per year (£14.84/hour)
* Shifts: Monday to Friday, 0630-1600, occasional weekends
* Benefits include discounted meals, onsite parking, uniform, gym access, employee discounts, pension, holiday entitlement, and career development opportunities.
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