Our client, an opulent hotel located in the heart of the Cotswolds, is actively seeking a highly skilled Sous Chef with top-tier kitchen experience to become an integral part of their accomplished kitchen brigade in an award-winning seafood restaurant.
You will need 1/2 Rosette experience and your own mode of transportation due to the location of the hotel.
You'll be wondering what's in it for you as a Sous Chef...
~£37,689 per annum plus circa £3,500 service charge
~ Live-in accommodation (£303 per month)
~ 30 days holiday per year (rising to 35 after 5 years)
~ Onsite mental health first aiders, and employee assistance programme
~ High Street discounts and a cashback card
~ Discounts on dining, stays, spa products and more
~ Premium payments for Christmas and New Year shifts
~ Optional, low-cost healthcare cash plan
Responsibilities as a Sous Chef...
Making the most of the hotel's access to fresh, locally sourced and estate-grown ingredients
Working closely alongside the Head Chef to ensure a smooth-running kitchen operation