Sous chef

SOUS CHEF - SOUS CHEF - SOUS CHEF - SOUS CHEF - SOUS CHEF
LONDON. FRESH PASTA. HIGH VOLUME. PEOPLE-FIRST CULTURE. BIB GOURMAND.
What's in it for you?
Salary £42,000
Opportunity to be part of a growing, exciting, people focussed, food led brand
Hands-on, supportive ownership and senior leadership team
Strong focus on sustainable working patterns
Platform to build and mentor kitchen teams
Who are They?
This is a high-volume, high-expectation, value driven restaurant group built around fresh pasta and exceptional guest experience. With multiple London sites and more to come, theyre known for delivering Bib Gourmand level quality at accessible prices in lively, design-led spaces. Kitchens are fast, open and guest facing, regularly sending out thousands of bowls of pasta a day, where consistency, speed and precision are everything
What you will get up too?
Work closely with the Head chef to maintain and elevate food quality and consistency at scale, protecting the groups reputation and guest expectations
Support with the day to day running of the kitchen driving kitchen operations to maintain the high standards and deliver an outstanding product at scale
Act as a brand ambassador in your kitchen, modelling a modern, people first leadership style rather than old-school back-of-house mentality
Working closely with the senior team to align food operations and commercial performance
Sound great? Apply below.
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We are Sixty Eight People. Through people, we will revolutionise our industry

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