Job Ref: AM14849 Branch: The Caledonian Edinburgh Location: The Caledonian, Edinburgh Salary/Benefits: £12.46 Per Hour + Exclusive Benefits Contract type: Permanent Hours: Full Time Hours per week: 40 Hours Per Week Posted date: 03/10/2025 Closing date: 05/11/2025
Our Story:
The Caledonian Edinburgh has embodied the best in Scottish hospitality for over a hundred years. Situated at the West End of Princes Street, this former Victorian railway hotel nestles in the shadow of the Edinburgh Castle, within walking distance of Princes Street Gardens, the Royal Mile and Edinburghs Old Town, a UNESCO World Heritage Site.
Located in the heart of Scotlands capital, we are proud to celebrate Caledonians stories, anecdotes and memories over the last 120 years in Edinburgh. We would love for you to embark on the journey to our next chapter, The Caley Way!
Our Management Company:
As part of the Klarent Hospitality Portfolio, we are dedicated to offering our team excellent opportunities for growth and development. We take great pride in recognising and rewarding the hard work, commitment and long service of our exceptional team members.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We nurture talent and smart investment to drive superior performance and growth.
Exclusive Benefits:
Competitive Hourly Rate of £12.46
Free and healthy meals when on duty.
50% off our Food & Beverage Venues The Court & Caley Bar
Discounted use of Leisure Facilities
Stays in our hotels at discounted prices
Go Hilton Recognition Platform
Opportunities for your personal development within the Hotel Group Brand Portfolio
Fully funded apprenticeships T&Cs apply
28 Day of Annual Leave, increasing with long service
Flexibility to purchase additional holiday days
Pension enrolment
We can coach, train and develop you to help find your passion - whether it is exploring your first role or your next step in the exciting world of hospitality!
The Role:
Our Stores Person plays a crucial role in the smooth running of the kitchen by receiving and managing food deliveries, ensuring all items meet order specifications and quality standards. You will support the wider kitchen team by maintaining stock levels, organising deliveries efficiently, and ensuring food is handled and stored in line with safety guidelines. Your attention to detail and commitment to cleanliness will help reduce waste and maintain high standards of service.
Key Responsibilities:
Check food deliveries for accuracy, quality, and compliance with specifications.
Store and handle all food items safely, supporting smooth kitchen operations.
Maintain clean, organised work areas and manage stock to reduce waste.
Report equipment or facility issues promptly to the Head Chef.
Actively join pre/post-service briefings and training sessions.
Uphold professional presentation, teamwork, and a positive, guest-focused attitude.
What We Desire:
We are seeking a proactive and well-organised individual with strong attention to detail, particularly in the handling and receipt of food deliveries. Previous experience in a commercial kitchen is highly desirable, as is knowledge of food safety practices including HACCP and COSHH regulations. You should be capable of working independently while managing multiple tasks efficiently, and able to communicate clearly and professionally with colleagues.
A Basic Food Hygiene Certificate is preferred, alongside a genuine interest in maintaining food safety and quality. Reliability, flexibility, and a positive attitude towards learning and development are all key qualities we value in our ideal candidate.
Join us and play a vital role in keeping the heart of our kitchen beating, apply now and help deliver quality from the moment food arrives!
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