Head of Food & Beverage Carnoustie, nr Dundee.- Iconic Championship Golf & Hospitality Destination
Up to 70K + support with accommodation
Carnoustie is a world-famous golfing venue, renowned for hosting some of the greatest tournaments in the sport's history. Alongside championship golf, we operate a high-quality hotel and hospitality business welcoming guests from across the globe.
We are seeking a hands-on, ambitious Head of Food & Beverage to lead our world-class F&B operation .
This is a highly visible, operational and strategic role, responsible for day-to-day management and financial performance of a £5m turnover hospitality operation across multiple restaurant and bars.
The Role
1. Lead by example, delivering exceptional service, maximising profitability, and ensuring every guest receives a world-class experience.
2. Oversee all food and beverage operations, including restaurants, bars, cellar management, stock control, and waste management
3. Manage P&L to deliver budget and mitigate financial risk
4. Lead, coach, and develop a high-performing team, ensuring consistent service standards and operational excellence
5. Drive revenue growth, upselling, and repeat business through strong customer relationships.
6. Work closely with the commercial teams of driving new business, functions and events.
7. Planning and delivering the hospitality provision across multiple Championship and high-profile tournaments.
8. Project manage the opening of new standalone bars and restaurants
9. Maintain operational compliance with health, safety, and hygiene standards
10. Collaborate with senior management and Head Chef to develop and implement the F&B strategy
11. Influence and drive the food and beverage operation of third-party providers.
12. Promote brand standards internally and externally, acting as an ambassador for Carnoustie
About You:
13. Proven International or UK based F and B Director experience managing a high-end Resort or Premium Sporting/Hospitality Venue.
14. Strong financial acumen with experience of managing a multi-million-pound Hospitality operation..
15. Have exceptional leadership and influencing skills working with the Investors and the Board through to the front-line teams.
16. Have a hands-on approach and a real passion to deliver a best in class hospitality experience.
Benefits:
17. A competitive basic salary of up to 70K, Support with accommodation if relocation is required.
18. Golf season ticket.
19. 36 days holiday.
20. Matched pension up to10%
21. 3x life assurance
22. Discounts across food, retail and hospitality