Food and Beverage Operations Manager required for a boutique independent country house hotel based in a beautiful part of the Surrey countryside.
This established luxury hotel business business is seeking a manager to manage the main 45 cover restaurant, bar and events.
The hotel is renowned for their restaurant and bar, showcasing a high-end dining concept.
The food and beverage operations manager will work closely with the hotel manager to ensure exceptional levels of service are maintained throughout the F&B department.
The role will focus on managing the team, providing training and support.
Our client is looking for a manager who has gained good experience in restaurants, ideally within a quality hotel environment.
The company will offer an opportunity to grow and develop within the company and provide a structured career development plan.
This is a great opportunity to work for an excellent employer with a good track record of developing their people.
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