Chef - £14 minimum plus holiday pay
Talent84 are looking for chefs to work in temporary ongoing roles in and around the North East.
You will be working within some of our well-established clients who provide a very consistent product to a high standard each day. From contract catering to contemporary restaurants we have a wide range of clients to find a perfect fit for you.
Responsibilities:
* Cook guests' orders according to their preferences
* Ensure food safety and make sure that all kitchen staff members do the same
* Prioritise health and safety practices in the kitchen
* Select choice ingredients that will give dishes the best flavour
* Experiment to come up with new specialties that will draw diners into the restaurant
* Coach the sous chef and other members of the kitchen staff, so they perform at their best
* Determine how much food to order and maintain an appropriate supply at the restaurant
* Keep up with trends in cooking and the restaurant business to ensure that guests have a positive experience
* Work quickly and professionally during busy periods, such as weekends and evenings
* Occasionally take on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
* Take direction and work with the restaurant's administrative team
* Adapt food to customers' needs ie: health needs, allergies.
Interested in this role?
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