JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL
At Hotel Indigo, we welcome all guests into ourneighbourhoodand share our love for the place we call home. We inspire them to explore and discover different perspectives, so every one of them can create new stories of their own.
How will you inspire the eclectic rhythm in our hotel? How will you bring the local neighbourhood story to life? At Hotel Indigo hotels, were excited to meet spirited characters who can delight the most curious guests.
Our rooftop restaurant and bar provide stunning views, and we take pride in delivering exceptional food and the best hospitality
Role Overview
AsKitchen Team Leader, you will play a pivotal role in helping to lead our team of chefs to success. Working closely with the Food, Beverage & Kitchen Manager, you will maintain high standards in service, hygiene, and efficiency across all aspects of the kitchen. From food preparation to staff mentorship, your expertise will ensure a seamless and high-quality dining experience to wow every guest.
Salary : £24570 (£28080 FTE)
Hours : 35 over 5 days
A DAY IN THE LIFE OF A KITCHEN TEAM LEADER ATOUR HOTEL
Key Responsibilities
Lead and support all chefs in daily operations
Ensure dish quality, presentation, and consistency meet the expectations of guests and the hotel
Assist with stock planning, control and ordering
Maintain health & safety and food hygiene practices across the department to deliver exceptional audit scores
Assist with menu development across breakfast, dinner and events
Train and mentor chefs, fostering a positive and productive work environment
Work closely with the restaurant and bar teams to ensure seamless service and guest satisfaction
Monitor kitchen financial performance and working with the FBK manager implement cost-control measures to aid the department to deliver against budget
WHAT WE NEED FROM YOU
-Previous chef experience in a kitchen leadership role or ready to take the next step in your development- Strong team management and communication skills
-Positive can-do approach
- Passion for high-quality food and service
- Ability to work efficiently in a fast-paced environment on own or as part of a team
- Confident to deliver up to date food safety and hygiene regulations
- Flexibility to work mornings, evenings, and weekends
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
Discounted hotel room rates for you and your friends & family at RBH hotels & IHG hotels
An additional days leave for your birthday
Enhanced Maternity, adoption & shared parental leave
Course Sponsorship
50% F&B discount at RBH hotels and IHG hotels
Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
Flexible working arrangements
Wagestream - choose how and when you get paid
Life Insurance
Employee Assistance Programme
Social and wellness events and activities all year round
Free meals on duty saving you over £1000 per year
And much much more!
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
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