Food Technician – Independent School – Colchester Start Date: As soon as possible Contract: Full-time, Permanent Salary: Paid to scale School Information This highly respected independent day school in Colchester is known for its nurturing ethos, academic excellence, and exceptionally well-equipped practical subject facilities. Serving students aged 11–18, the school provides a stimulating environment that blends traditional values with modern educational practice. The school is particularly proud of its outstanding Design, Nutrition & Culinary Arts provision, which benefits from high-quality teaching kitchens, specialist equipment, and a curriculum that encourages creativity, independence, and real-world skills. Students are engaged, motivated, and consistently ambitious, with strong results at GCSE and Sixth Form. The leadership team is supportive, approachable, and committed to staff development. Professional growth is encouraged, and technicians play a valued role in enhancing lesson delivery, safety standards, and student experience. With growing interest in food education and practical learning, the school is now seeking an energetic and skilled Food Technician. Role Overview The Food Technician will support teachers and students in delivering high-quality food preparation, nutrition, and cooking lessons. This role is hands-on, practical, and vital to ensuring lessons run smoothly and safely. Primary responsibilities include: Preparing ingredients, equipment, and resources for practical food lessons Maintaining high standards of hygiene and food safety across all teaching kitchens Supporting students during practicals, demonstrating safe use of equipment Managing stock levels, ordering ingredients, and tracking deliveries Setting up and clearing down workstations before and after lessons Conducting routine maintenance checks on kitchen appliances and tools Preparing demonstration materials and supporting teachers with classroom organisation Ensuring compliance with food safety regulations and school health standards Assisting with displays, coursework support, and food-based competitions or events Maintaining accurate records related to stock, cleaning schedules, and safety checks This role is ideal for someone who enjoys practical work, supporting young learners, and operating in a fast-paced environment. Food & Nutrition Department Information The department consists of experienced teachers, technicians, and culinary specialists. The school offers multiple fully equipped kitchens, high-end tools, and excellent storage facilities. Lessons range from introductory skills to advanced culinary techniques. The Food Technician will work closely with teaching staff and have opportunities to contribute to curriculum enrichment, such as food clubs, bake sales, competitions, and cultural food events. Candidate Requirements Experience in food preparation, catering, kitchen support, or similar environments Strong understanding of food hygiene and safety (Level 2 Food Hygiene desirable) Ability to follow instructions and work efficiently under time pressure Strong organisational skills and attention to detail Warm, patient, and supportive manner when working with children Reliable, professional, and committed to maintaining high standards Willingness to undertake training (e.g., food safety, safeguarding) Application To apply, please send your CV as soon as possible.