Food and Beverage Manager - 4* Hotel, Southampton
Salary: Up to £45,000 + Bonus
We are seeking a dynamic and experienced Food and Beverage Manager to lead the operations of all food and beverage outlets, ensuring exceptional guest experiences and effective team management while operating within budgetary guidelines.
Key Responsibilities:
1. Oversee day-to-day operations of all food and beverage outlets
2. Maintain outstanding levels of customer service and satisfaction
3. Ensure adherence to brand standards and company policies
4. Recruit, train, manage, and develop the food and beverage team
5. Handle guest feedback and resolve issues efficiently
6. Manage budgets related to food, beverage, and staffing costs
7. Set and monitor departmental goals, schedules, and procedures
8. Collaborate on menu development with culinary team members
9. Conduct monthly stock takes and manage inventor...