Restaurant general manager
About the role
Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Own the numbers, the vibe, and the experience, keeping everything running smoothly while creating a space where both guests and the team thrive.
Responsibilities
* Lead like you mean it. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
* Build a team worth following. Train, coach, and motivate your people so they don’t just meet the standard — they raise it.
* Smash the targets. Own your KPIs and push the team to deliver every shift, every day.
* Keep it tight. Stay on top of the admin — rosters, stock, reporting — so everything runs smooth behind the scenes.
* Make the guest experience unforgettable. Turn first‑timers into regulars by creating moments that hit different.
Qualifications
* You lead from the front. You’ve managed teams before and know how to bring the best out of people.
* You get people. You build strong teams, handle tough conversations, and create a culture where everyone feels seen.
* You run a tight ship. You know how to keep operations efficient, clean, and compliant — even when it’s chaos.
Benefits
* Quarterly BONUS that rewards the hustle
* Extra holiday – more time to recharge
* Life assurance – we’ve got you covered
* Free chicken & chips every shift
* 25% staff discount
* Gym discounts to keep you moving
* 200+ high street perks & cashback
* Wellbeing support that actually helps
* We do things a little differently. Some restaurants are run by KFC directly, while others are owned by franchise partners. Benefits may vary depending on the location, but the culture and core values remain consistent.
Equal Opportunity Employer
We are an equal opportunity employer. We do not discriminate on the basis of age, background, ethnicity, gender, ability, religion or sexual orientation. We encourage applications from under‑represented groups.
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