Chef, Premium Pub - New rate £14.00 from April 1st + Tips + 60% off meals
Beautiful New Pub Restaurant - Vibrant and Green
Part of the Hall & Woodhouse family H&W Crowthorne is a sensational new multi-million pound restaurant and bar. With an innovative and sustainable two-storey design the pub forms the gateway to the Bucklers park residential development and surrounding Bucklers Forest. Comprising five different multi-functioning spaces for guests to enjoy including a dedicated bar, a pantry/café for coffee and cakes through to relaxed dining and drinks, a vibrant dining space, an extensive outdoor terrace, and a large attractive garden. Taking inspiration from its surroundings; plants, stylistic artwork, colourful soft furnishings, and exposed brick walls feature to create a contemporary interior style. With a warm feel and lots of colourful character guests can relax in the perfect setting with great food and delicious Badger beers, whatever the occasion.
We’re growing our kitchen team and looking
for an experienced CDP, Section Chef or Line Chef to jump in and help us keep
the good stuff coming. If you love great food, enjoy a buzzing service, and
want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
* A proper work–life balance: 5 days on, 2
days off
* £13.55 per hour, rising to £14.00 from 1/4/26
* A share of tips + extra rewards for
standout performance
* Reliable hours with permanent or seasonal
contracts
* A full benefits package in a business
that puts sustainability first
* 60% off meals on shift, plus free uniform
and kitchen shoes
* Loads of training and development
opportunities — we’re a Sunday Times Best Places to Work company
* Pathway to a Level 3 Production Chef
apprenticeship (if you meet the entry criteria)
* A warm welcome and a team that always has
your back
You’ll fit right in if you’re:
* A hands‑on Chef de Partie who really
cares about what you do
* Confident running a section and nailing
consistency and presentation
* Happy working to spec's with no variations allowed
* Trained in food safety, hygiene, and
allergen procedures
* A team player who likes supporting others
and keeping the vibe positive
* Someone who thrives when service gets
busy
* On top of compliance and committed to
doing things the right way
* Looking for a solid chef role for the
season — and hopefully longer
* Experienced in a busy kitchen and ready
to hit the ground running
Ready to join us?
If you care about what you cook, love being
part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to
hear from you. Apply now and let’s get you cooking!