Are you passionate about delivering high-quality dishes? Mary Mount Hotel is looking for a Chef de Partie who will oversee a specific section in the kitchen, whilst reporting to and supporting your senior Chefs.
Key Responsibilities:
* Prepare, cook, and present high-quality dishes in your section
* Support health and safety and food hygiene practices
* Maintain kitchen cleanliness and food safety standards
* Anticipate and exceed guest expectations
* Participate in team meetings, promoting clear communication of goals
* Receive and unpack deliveries
* Clean and sanitise kitchen areas, ensuring organisation of storage
* Monitor portion control and waste management
* Ensure fast, efficient service in line with departmental standards
Personal responsibilities:
* Maintain a neat uniform and professional grooming
* Promote good timekeeping, flexibility, and morale
* Participate in training and team activities
* Collaborate with other departments to ensure guest satisfaction
* Provide feedback to Senior Manager on areas for improvement
Financial Responsibilities:
* Monitor portion and waste control to ensure cost-efficiency.
Qualifications
* Proven experience in food preparation and cooking within a professional kitchen environment.
* Strong culinary skills with a focus on meal preparation and food safety standards.
* Previous restaurant experience is highly desirable.
* Ability to work collaboratively in a fast-paced kitchen setting.
* Knowledge of serving techniques and customer service principles.
* Relevant certifications in food handling and safety are a plus.
Benefits:
* Live-in accommodation available subject to availability
* On-site parking
* Staff meals provided
* Employee discounts
* Fully funded HIT training courses
* Health & wellbeing programme
* Referral programme
Join Our Team
At Mary Mount Hotel, we take pride in delivering exceptional dining experiences and exceeding guest expectations. Your skills and passion for culinary excellence will play a vital role in creating memorable meals and ensuring every guest enjoys a truly outstanding experience.
Job Types: Full-time, Permanent
Pay: £32,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Referral programme
Experience:
* Kitchen: 1 year (preferred)
Work authorisation:
* United Kingdom (required)
Work Location: In person