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Sous chef

Manchester
Xealthcare Recruitment Ltd
Sous chef
Posted: 29 July
Offer description

Sous Chef – Nursing Home
Location:Ashton-under-Lyne
Hourly Rate:£13.40 per hour

Shifts:7am-6pm
Hours:36 hours per week

Our client, a well-established nursing home in Ashton-under-Lyne, is currently seeking an experienced care home chefto join their kitchen team as a sous chef. This is an excellent opportunity for someone who thrives in a care-focused environment and is committed to delivering high-quality, nutritious meals for elderly residents. You will never work alone; you’ll always have a kitchen assistant working along-side with you.

Key Responsibilities:

* Prepare and serve meals in accordance with our client's menus, tailored to meet residents' individual dietary needs.
* Maintain high standards of food hygiene and kitchen safety in line with regulatory requirements (CQC, Environmental Health).
* Collaborate with care staff and Chefs to ensure a positive dining experience for residents.
* Ensure kitchen cleanliness and effective stock rotation.
* Assist with menu planning and food ordering as required.

Requirements:

* Previous experience working as a Cook/Chef in a care home or nursing home setting is essential.
* Understanding of varied dietary requirements, allergens, and texture-modified diets.
* Ability to work with the Chefs as part of a team.
* A compassionate approach and commitment to enhancing the lives of older people.

What Our Client Offers:

* Competitive hourly rate of £13.40 per hour
* A consistent, structured 2-week rota for stability and work/life balance
* A supportive and respectful working environment
* The chance to truly make a difference to residents' daily lives through your cooking

Ready to Apply?

If you're an experienced Chef with a background in care settings and a passion for making a difference, we’d love to hear from you.

Reference Number: TW-15787

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