Overview
South Lodge and The Spa, Horsham, West Sussex • Full Time • £31,558 plus fantastic benefits • Closing Date: 09th October 2025
In a Nutshell
We are actively seeking a Commis Chef for the Banqueting Kitchen. Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.
Responsibilities
* Assisting the Demi and Chef de Partie in the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
* Understand specified food margins, and ensure these are adhered to and achieved consistently, through close liaison with the Demi / Chef de Partie.
* Understand all relevant law and legislation regarding food handling, storage, hygiene and health and safety etc.
* Assist with all food preparations as delegated by the senior chefs.
* Follow all recipe guidelines and standards as set by senior chefs.
* Contribute where possible and assist in the production of suitable innovative menu designs for relevant functions and food services at the Hotel, through close liaison with the Chef de Partie.
* Assist the Chef de Partie in monitoring and controlling the quality of commodities used throughout food production.
* Be flexible and accommodating in the provision of catering requirements for hotel guests.
Benefits
Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!
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