ABOUT US
MGM Muthu Hotels is one of Europe's premier hotel companies, offering unparalleled experiences in some of the world’s most sought-after destinations. With a portfolio of over 50+ properties across Portugal, Cuba, Kenya, Scotland, England, Spain and India, we take pride in our wide range of properties, from luxurious beachfront resorts to city hotels and boutique escapes.
As we continue to grow, we are looking for passionate team members to join our team. At MGM Muthu Hotels, you’ll have the opportunity to work alongside colleagues from diverse cultures, gaining invaluable international exposure and hands-on experience.
We believe in creating memorable stays for our guests while fostering a culture of excellence, inclusivity, and growth for our team members.
Join our vibrant team and become a part of a dynamic organisation, where learning, growth and international exposure are just the beginning.
Location: Muthu Glasgow River Hotel & Spa, Riverfront, Erskine PA8 6AN
Responsibilities
Execute culinary techniques to prepare and cook menu items according to established recipes and quality standards.
Ensure all dishes are presented with attention to detail and meet the highest quality expectations.
Collaborate with the Hotel Manager and Head Chef to contribute ideas for menu development.
Participate in creating and refining recipes for new and existing dishes.
Oversee and manage the preparation and cooking of specific sections within the kitchen.
Maintain a clean and organized workspace, adhering to sanitation and hygiene standards.
Assist in monitoring and controlling kitchen inventory.
Monitoring low stock levels and ordering new stock as required.
Conduct regular quality checks on ingredients and dishes to ensure consistency.
Adhere to food safety and hygiene standards at all times.
Train and supervise junior kitchen staff as directed by the hotel manager.
Work harmoniously with other chefs and kitchen staff to maintain a positive working environment.
Effectively communicate with front-of-house staff regarding menu items and special requests.
Strictly follow recipes, portion controls, and presentation specifications set by the restaurant.