General Manager Iconic Notting Hill Restaurant
Location: Notting Hill, W11 (on-site, full-time) Salary: Up to £70,000 DOE
A landmark West London restaurant is hiring a General Manager to lead day-to-day operations across a 160-cover modern French brasserie, bar, private dining room and terrace.
The site has a long-standing reputation in the neighbourhood and has recently been reimagined under new ownership. The kitchen is led by a well-known London chef patron, the menu is ingredient-led modern French brasserie, and the guest base spans local regulars, destination diners and private events.
The role
You'll run the floor and the wider operation service standards, team leadership, P&L, supplier and stock control, private dining delivery, and the guest experience end-to-end. You'll work directly with the owner on commercial and brand decisions, and partner closely with the chef patron on the day-to-day rhythm of the restaurant.
What we need
Current or recent General Manager experience in a premium standalone restaurant or comparable independent operation
Strong commercial grip covers, GP, labour, and weekly numbers
Confident host with genuine presence on the floor
Wine knowledge sufficient to lead the floor team and engage a discerning guest base
Comfortable owning private dining and event delivery
What's on offer
A 160-cover site with three distinct trading spaces dining room and bar, basement, alfresco terrace
Direct line to the owner decisions made in the building, not in a head office
An established, recognisable restaurant rather than a launch trade is in place from day one
Genuinely independent operating culture, with the standards of a branded group
Apply
Send your CV in confidence to Graham Townley at Recruitment Evangelists. All approaches handled discreetly. The hiring restaurant is not named at this stage and will be disclosed at first-stage conversation.
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