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Commis chef

Reading (Berkshire)
Virginie Balthazard
Commis chef
Posted: 20 October
Offer description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.


The Bull Inn is an old, characterful place that maintains a traditional pub atmosphere. Serving quality fresh food to a largely local crowd, the pub also offers accommodation in the form of seven boutique bedrooms.




What we can offer you:

* An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
* Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
* Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
* 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
* A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
* Discounted hotel stays at hotels in the Fuller’s Family
* Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
* Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
* Full induction and training
* The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Commis Chef:

* Help prepare fresh food made from seasonal, local ingredients.
* An excellent team player with a positive attitude.
* Happy to work in a fast-paced environment.
* Have basic cooking skills.
* Passion for fresh produce.

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