Job Summary
We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in food preparation, culinary experience, and a passion for hospitality. This role requires exceptional leadership skills to manage a diverse team, ensuring high standards of service and food safety are maintained at all times.
Responsibilities
* Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
* Manage food production processes, including preparation and cooking, to guarantee quality and consistency.
* Lead and motivate the team, fostering a positive work environment that encourages collaboration and high performance.
* Oversee staff training in food safety practices, cooking techniques, and customer service excellence.
* Handle customer inquiries and complaints with professionalism and efficiency.
* Maintain inventory levels, ordering supplies as necessary to ensure smooth operations.
* Collaborate with kitchen staff to create innovative menus that reflect current trends while meeting customer preferences.
* Monitor financial performance, including budgeting and cost control measures.
Experience
* Proven experience in restaurant management or a similar role within the hospitality industry.
* Strong supervisory experience with a focus on team management and leadership.
* Familiarity with food safety standards and regulations is essential.
* Excellent communication skills with the ability to engage effectively with both staff and guests. Join our team and play a pivotal role in delivering exceptional dining experiences while leading a dedicated team in a vibrant restaurant setting.
Job Type: Full-time
Pay: From £32,000.00 per year
Work Location: In person