The Caledonian Hotel in Edinburgh is seeking a passionate Junior Sous Chef to join their culinary team. The role involves leading kitchen operations, supporting the Head Chef, and ensuring high standards in food quality and safety. With a salary of £15.54 per hour plus benefits, including career development opportunities and discounts on F&B, this position is perfect for those looking to grow in the hospitality industry. Join one of Edinburgh’s iconic hotels and be part of a dedicated team.
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