We are a bold, award-winning business who pride
ourselves in giving our chefs the freedom to create premium, seasonal menus
that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive
kitchens with high standards; always striving to be the best we can be.
We are looking for a Chef de Partie to join the family.
What’s
in it for you?
* The
chance to work for an award-winning business and to cook some of the best,
most innovative pub food in the industry. We have won the Best Food Offer
(2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican
Awards plus further menu development awards.
* The
opportunity to work for a diverse company and gain experience in a range
of kitchens and menus; all with the aim of you gaining as much experience
as possible.
* A
competitive hourly rate plus an equal share of great tips.
* Access
to industry leading training and development. We offer bespoke training plans as part
of our ‘Pillars of Progression’ programme.
* We
work with HIT training in providing industry leading apprenticeship
schemes.
* We
offer additional support and coaching from our executive chef team and
head chefs.
* You
will work closely with some of the best locally sourced ingredients;
learning and executing technical skills that reflect our premium food
menus.
* We will back with you the tools you need to do a great job
and have invested significantly in our kitchens.
* The buzz that comes with team parties,
events, training courses, great suppliers and some of the industry’s
best team rewards, discounts and benefits (including 50% off food on shift).
* A business who cares about
you. We are ambassadors for the Burnt
Chef Project fighting the stigma of mental health and working with them to
train and support our teams. We also offer
an Employee Assistance Program that is there 24/7 to provide you with support.
Please note, due to the nature of our business, we can only accept applications from those over 16 years old.