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About the Company
This historical site values its people and is at the forefront of its industry. They offer a range of benefits to show they appreciate their staff, including:
* 50% discount for family and friends
* No evenings shifts
* Free meal and drink on shift
* Part of a growing, dynamic company
* Established team in place
Package
* 40 hours per week (Daytime hours only)
Why choose our client?
Our client is a forward-thinking, environmentally conscious café and restaurant that uses the finest fresh ingredients. The quirky site offers a great variety of breakfast and brunch options, from healthy smoothies to gourmet burgers, catering to a diverse customer base.
Responsibilities
As a Kitchen Manager, you will lead by example, motivate the team, and uphold high standards of health and safety. Your responsibilities will include:
* Supervising and coordinating all kitchen staff and activities
* Food preparation and quality control
* Overseeing food presentation
* Implementing portion control standards to manage costs and minimize waste
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