The role
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as a junior sous chef, you’ll be a growing leader who cares passionately about creating a positive place for our guests + our teams, a true expert in food quality + standards, with exceptional food knowledge, who uses this to lead, engage + inspire the team around you
if you...
1. are passionate about supporting your team + helping others be the best they can be and maintaining high standards
2. are ready to manage the line, planning shifts to make sure we have the right cover + love working with the team, coaching on the go
3. have an understanding of your kitchen’s food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control + labour costs
4. love to celebrate success with your team, recognising what drives individuals and their needs
we’d love to hear from you
wok’s in it for you |
5. weekly pay + share of the tips
6. flexible hours to support your side hustle
7. free food on shift – yes anything from our menu! plus 50% outside of work to treat your friends + family
8. an industry leading family friendly policy (any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay)
9. fresh clean uniform provided by us for each shift
10. be the first to experience our brand-new menus
11. wagamama parties throughout the year with vip guests
12. be known nationwide as a wok star – our national recognition programme
in addition to this, we offer the usual such as, pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards
be you be wagamama