COMMIS CHEF
£25,396.80 per annum + monthly service charge payment
* 4 weeks holiday increasing to 5 weeks with service
* 8 Bank holidays
* Free car parking
* Employee uniform
In addition you will benefit from a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday
The Place
Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London.
5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse are available for guests.
2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG’s Restaurant (3 Rosettes x 35covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.
Please see our website for a full list of facilities and also to see sample menus for our restaurants and lounge operations.
Join Tony Sanders, our Executive Chef and his team creating award winning dishes across a range of fresh menu choices. Our Kitchen Brigade creates dishes for our 3 Rosette Grillroom, 2 Rosette Reflections Restaurant as well as our Banqueting, Room Service and Lounge operations.
The Role
* Working with a team of 16 chefs and 5 Kitchen Porters
* See our website for the full range of menu choices being created.
* Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week)
* Gain quality experience in a fresh food environment.
* The passion and drive to respond to training and support and to contribute to the future success of the kitchen brigade who continue to develop award winning dishes.
Requirements
* Quality experience in a fresh food environment
* A desire to gain experience and the passion for learning to create rosette standard dishes from fresh local ingredients.
* Ability to work flexible shifts. 40 hours per week over 4 or 5 days, your choice.
* Experience within a quality hotel kitchen environment.
* Team player with an ability and desire to contribute to the team’s success.
* Excellent eye for detail and able to deliver consistent standards.
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