Weekend Private Chef in Knightsbridge Knightsbridge £36,400 Our private clients, a welcoming family of six, are seeking a skilled Weekend Private Chef to prepare fresh, health-conscious meals in their Knightsbridge residence. This live-out role also includes catering for weekend household staff, with a focus on balanced, seasonal cuisine that supports the family’s commitment to wellness. Key Responsibilities: Prepare and serve nutritious lunch and dinner for the family and staff (approx. 6-8 covers per meal) Create appealing, age-appropriate meals for children, balancing nutrition with taste Develop weekly menus prioritizing whole foods, seasonal produce, and dietary balance Source high-quality ingredients, with a preference for organic and locally grown Maintain a spotless kitchen environment, adhering to strict hygiene and food safety standards Collaborate effectively with household staff to ensure smooth service and coordination Flexibly accommodate dietary preferences and occasional guests Ideal Candidate: Proven experience in private households or high-end hospitality Passionate about healthy cooking — confident with plant-forward dishes, lean proteins, and nutrient-rich meals Skilled in preparing child-friendly meals that are both nutritious and enjoyable Versatile across global cuisines with a strong foundation in Mediterranean, modern British, and Asian-inspired fare Meticulous about cleanliness and kitchen organization Positive, proactive, and team-oriented attitude Discreet, personable, and adaptable to changing needs Saturday-Sunday 8am-5pm Immediate start for the right candidate Salary: £36,400 gross per year