Are you an experienced Events Chef looking for a better work-life balance? If you'd love to work 4 days on and 3 days off, this could be the perfect opportunity for you. A prestigious Members' Club in London is looking for a strong Senior Chef de Partie or Sous Chef-level professional to join their events and banqueting team. What we're looking for: - Minimum 3 years' experience in Events & Banqueting - Experience at Senior Chef de Partie or Sous Chef level - Strong organisational skills and ability to deliver high-volume, high-quality service - A positive attitude and passion for premium hospitality What's on offer: - £40,000 basic salary tronc - 4 days working week / 3 days off - Work within a prestigious, high-standard environment - Excellent opportunity to grow and develop your career This is a fantastic opportunity for a driven chef who wants to progress within a respected and professional kitchen environment. If this sounds like the right move for you, get in touch today. INDLP