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Hospitality chef

Solihull
B&I (Business and Industry)
Hospitality
Posted: 19h ago
Offer description

Job Description

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week.


Do not wait to apply after reading this description a high application volume is expected for this opportunity.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service xxuwjjq company in the UK.
In return we offer support

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