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Menu process lead - 12-month ftc | hybrid

Trent
Greene King
€40,000 a year
Posted: 27 April
Offer description

A leading pub company in Burton upon Trent is seeking a Menu Process Manager for a 12-month fixed-term contract. This hybrid role combines leadership of the Menu Process Team and oversight of the recipe database system. Candidates should demonstrate strong communication skills, organizational capability, and ability to work under tight deadlines. The position includes competitive salary, career development opportunities, and various employee discounts.
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