Company Culture and Benefits
Work Schedule: 5 or 6 working days per week with 6 days off in a month.
No Split Shifts: Enjoy a balanced work-life schedule with no split shifts.
Friendly Environment: Work in a fun and friendly environment.
Meals Provided: Food will be provided.
Job Descriptions
• Report to Chief Baker and support to Sous Chef/Jr Sous Chef
• Prepare all baked goods, French pastries and other baked items
• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
• Food safety & hygiene procedure are practised at all time
• Pack and store raw materials and finished goods
• Store food in accordance with food safety standards
• Create pastries, baked goods and confections
• Decorating pastries and desserts to ensure tasteful presentation
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company
Job Requirements:
• With at least 2-3 years of Bakery experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Prefers to hold a recognized Basic food hygienic certification.
• Able to work weekends and public holidays
Please send in your resume to 80563130 for more information
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