A café management company located in Diss, England is seeking an Assistant Café Manager to oversee daily operations. The candidate will be responsible for cooking, assisting the kitchen during busy times, and managing stock inventory monthly. A Food Hygiene Certificate and cooking experience are essential for this role. Employees will enjoy benefits such as additional annual leave, colleague discounts, and free on-site parking. This full-time position requires working 40 hours per week across 5 days with alternate weekends.
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