Executive Chef - EICC, Edinburgh | Full-Time / Permanent
£60,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
Overview
Levy is a world‑class hospitality partner delivering exceptional food and beverage experiences across iconic venues. We are seeking a talented Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role is pivotal in ensuring all food offerings meet Levy’s high standards of quality, innovation, and operational efficiency.
Key Responsibilities
* Culinary Leadership: Lead, inspire, and manage the kitchen team to consistently deliver high‑quality cuisine for conferences, exhibitions, banquets, and VIP events.
* Menu Planning & Development: Design and develop innovative menus that reflect Levy’s standards, client needs, and seasonal availability.
* Operational Management: Oversee kitchen operations, ensuring smooth workflow, cost control, compliance with food safety and hygiene regulations, and timely delivery of all services.
* Team Development: Recruit, train, mentor, and motivate culinary staff to achieve peak performance and career growth.
* Quality & Standards: Maintain the highest standards of food presentation, taste, and consistency across all outlets and events.
* Budget & Cost Control: Manage food and labour costs, supplier relationships, and inventory to ensure profitability and efficiency.
* Collaboration: Work closely with event management, front‑of‑house teams, and external clients to ensure seamless delivery of all events.
Requirements
* Proven experience as an Executive Chef in high‑volume, multi‑event venues or hotels.
* Strong leadership and team management skills.
* Excellent knowledge of food safety, hygiene standards, and kitchen operations.
* Creative flair and passion for high‑quality culinary experiences.
* Ability to work in a fast‑paced, dynamic environment with attention to detail.
* Strong organisational, budgeting, and communication skills.
What you'll get in return
* Competitive salary with bonus and full company benefits
* 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
* Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
* Mental health support: 24/7 Employee Assistance Programme
* Perks & discounts:
o Shopping, entertainment, and travel discounts
o 20% off Nuffield Health and 10% off PureGym memberships
* Financial wellbeing:
o Pension scheme
o Life Assurance
o Preferred rates on salary finance products
* Development opportunities:
o Professional subscriptions
o Ongoing training and structured career pathways
* Meals on duty included
Why Join Us?
Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Together, we create unforgettable experiences and shape the future of hospitality.
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