Overview
Restaurant Team Members – Part Time Weekend role (16 hours) – Temporary Contract – Fully Flexible. At British Garden Centres we aim to deliver a great experience in our centres and create an exceptional dining experience for our guests. This role involves joining our friendly Restaurant team; you will help bring our food and restaurant to life for our guests to remember. Hours involve weekend work. May be required to use a computerised till system. The role includes the usual duties associated with working in a busy restaurant. You should be friendly and confident for this customer-facing position and able to work on your own initiative as well as part of a team, adapting to the demands and speed of the business at peak trading.
Responsibilities
* To include all aspects of restaurant duties.
* Serving customers.
* Clearing tables.
* Sweeping and mopping.
* Washing up duties.
* Making drinks.
* Till operation.
* Handling money.
What we Offer
* Benefits include staff car parking and staff discount at our Garden Centres and Restaurants, as well as at our Leisure Park.
Skills/Qualifications
* Good communication skills and ability to work as part of a team.
* Willingness to learn.
* Team player.
* Excellent customer service skills.
* Experience working in a similar role.
* Must be fully flexible.
How to Apply
Please send your CV to:
Jill Daelman, Restaurant Manager - jdaelman@britishgardencentres.com
Applications close – Tuesday 7th October 2025
Due to the high volume of applications, we will only contact you if your application is successful.
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