Appley Manor Hotel in Ryde is seeking a dedicated Sous Chef to join their team. The role involves working in a busy kitchen with a focus on creativity in daily specials, and offers competitive pay based on experience. Candidates should be prepared to work a flexible 40+ hour week across a 5-day rota, covering breakfast, lunch, and dinner shifts. A supportive environment is provided to help the right candidate advance in their culinary career.
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