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Sous chef

Cardiff
Cote Restaurants
Sous chef
Posted: 27 October
Offer description

Overview

We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the teams back by ensuring they have everything they need to make every shift that bit better.

Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?


Responsibilities

* Assist the Head Chef in delivering a motivated and safe kitchen environment for all team members.
* Support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and that the team has everything they need to perform each shift.
* Lead and manage the kitchen team as required, with organisation and confidence.
* Contribute to developing and executing a menu packed with flavour, provenance and seasonality, balancing indulgent French classics with lighter options.


Benefits

* Permanent, full-time contract guaranteeing 48 hours per week
* Pay on a fortnightly basis
* Meals from the employee menu on every shift
* 100% discount off Côte food for you, family and friends
* Company pension scheme & life assurance
* Employee assistance program – 24/7 support for health, wellbeing and financial issues
* Access your pay early through our Wagestream partnership


About Côte

Bonjour, we're Côte.

We believe life should be full of flavour. Yes, we're foodies – but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte. We're on an exciting new journey – and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

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