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Sous chef

St Helier
Wildwine Ltd
Sous chef
Posted: 15 June
The role
Residency5 years residency NOT requiredEmployerWildwine LtdClosing date30 June 2026Reference70360ContractPermanentHoursFull TimeSalaryNegotiableItalian wine bar with kitchen looking for a dynamic sous chef to undertake a typical Italian menu. Simple and short menu using prime ingredients. Good experience and communication, dedication and focus under pressure needed .Great opportunity to grow with the company and manage a kitchen recommended in the Michelin guide.Core skills required
  • Ability to speak and understand English
  • CV Required
  • References
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